Take Tea to the Plate - New ideas about cooking with Tea
Chefs Timothy Knowles and Deborah Keegan have developed a series of one (1) and five (5) day cooking classes, to be delivered in your home. With the flexibility needed to work into your busy daily schedule, our classes are designed to help you polish your culinary skills and provide you with time saving recipes, healthy
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Chefs Timothy Knowles and Deborah Keegan believe that every party or event should be unique and should reflect the individual taste of the event hosts. Through individual consultation with the hosts The City Kitchen creates menus and party plans to meet the particular party requirements of each of our clients events.
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Timothy and Deborah share their favourites from home and around the world. They tell you where to find them, how to make them and where to enjoy them. Travel, shopping, and dining tips they think you might enjoy.
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Timothy and Deborah join Catherine Lashko, owner of The Tea Leaf to create an exciting selection of recipes, including roasted pepper and mint tea cous-cous, mango tea, orange and lemon zest roasted chicken and green apple and vanilla rooibos sorbet, that all feature one of The Tea Leafs unique teas or tisanes. Used as flavouring agents, marinades and garnishes each recipe uses a different tea or tisane. Individual teas are selected for their health benefits or their unique flavour or appearance.
Wednesday Jan 26th, 2005, 6:30 to 9:30 pm
Cooking with Tea - Bayview Village LCBO
Wednesday May 4th, 2005, 6:30 to 9:30 pm
Cooking with Tea - Bayview Village LCBO
Monday June 20th, 2005, 1:00 to 3:00 pm
Italian Summer - The Kingsway LCBO
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